05-01: Today the first thing Stuart did was go get cinnamon rolls! They did not disappoint! We were stuffed. All checked in for our flight tomorrow morning, and food is ordered. No more free meals on flights to Hawaii, at least not in coach. No Mai Tai either – Things do change. Housekeeping was somewhat done today; we will do last minute things in the morning. Tonight we ate a lovely, last dinner at Matteo’s Osteria. The antipasti were both amazing. One was grilled prawns with Parma ham and butter cognac sauce, next was a caprese salad, we shared each of these. The pasta dishes were amazing! Served piping hot with delicious sauces and perfectly cooked pasta. Stuart had the lasagna and I had the bolognese. Of course, we each tasted both and it was impossible to choose a favorite. These delightful courses were paired with Prosecco and Polo Rubio Sangiovese from Italy. For dessert we shared a single scoop of the lemon sorbet and we each had a digestive. Stuart stuck with a favorite of Limoncello and I tried something new, Strega. It was different with 70 herbs and spices (think Becherovka). A perfect evening to end our visit on Maui.
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