08-25: We slept
in again. I am tired with some amount of back pain. Stuart made fancy scrambled
eggs for us around 11:30a. We don’t want to eat too much because we are going
to Le P’tit Troquet tonight at 8:30p. There is a story behind the visit there
tonight. In 2000, when I came to Paris with my Mom, Deb, and my sister, we ate
there! We did a little research on the place. It is in the same location but
has changed. When we went it was a single dining area, very small, perhaps 6-8
tables. It changed hands in 2011, and has expanded to 2 dining areas, and a
terrace out front with maybe 8 tables. They were busy and the place rarely had
an empty table. I should say we did not see the second dining room in the back,
but there was a steady stream of diners. One thing has not changed; it is still
very quaint and “old Paris” décor in my opinion.
The food was
fantastic. The menu is not as small and not written on a chalk board either. The
menu is one page with starters, mains, and desserts. A few sides are offered as
well. Stuart ordered the beef bourgionnone and I chose the Angus shoulder steak.
Both were absolutely delicious. But I am getting ahead of myself! First, they
took our wine order. Next, they returned with a small appetizer of smoked
salmon and a bread basket, along with water. We each ordered a starter. Stuart
had the Pork and shrimp meatball skewers, grilled on a Binchotan with papaya
salad. There was also a nice portion of dill and parsley on the plate with an
excellent dressing with just a little pop of spice. I ordered the Heirloom
tomatoes, peach, Kalamata olives, anchovy, and basil pesto. This dish was also
fresh, bright, and tasty. We shared each dish. The anchovies on my salad were
the best I’ve ever had. I would order them every time if they tasted like that!
Our mains arrived with tantalizing aromas and they were an epicurean’s delight.
Stuart’s beef was as tender as butter, as was my steak. He had carrots and
potatoes in his cast iron pot that stayed nice and hot. Neither of us could
finish our main, but that did not keep us from having dessert! We did manage to
finish the Fraisier cake, which is a French classic strawberry cream cake
followed by a Grand Mariner digestive. While we ate, there was a brief rain
storm. Between courses we chatted with a mother and daughter from South Carolina
and charming table mates. Even though we walked to Le P’tit Troquet we opted
for an Uber to take us back. What a wonderful evening.
