11-04: Cartegena, Spain. This is a new port for both of us. We had a HO-HO bus planned but due to the rain, we canceled. We relaxed on board and caught up on computer things. We ate à la carte at Izumi. It was delicious. We had plenty to eat and it was much less than the standard $45 per person. After that we went to the casino for a little while. It continues to rain but here on the ship there is no impact. Tonight the show was a production show. It did not disappoint. Costumes, dancers, and singers we a great treat.
11-05: Malaga, Spain. Today we have a cooking class booked through Get Your Guide. We wanted to take an Uber to get to the location. We thought we timed it to make it in plenty of time. At this port we have to shuttle from the ship to the terminal building. One shuttle was loaded up, then it would not work. So, everyone got off that shuttle and merged with the next causing delays and confusion. One we got to the terminal we felt we didn’t have time to wait for an Uber or even know where to wait, so we opted for a taxi. We got to our location just in time. With all the confusion and time pressure of the morning, our backpack was left in the taxi, never to be seen again. At least nothing important was in there. I had an old sweater and scarf, Stuart had his new coat purchased for a high price in Norway, and we both had nice Polaroid sunglasses. But let’s forget that and get back to the cooking class. It was fun. We first made a cold soup that needed to be refrigerated before serving. Then we peeled and cut veggie for a sort of salad, The we started the Paella with chicken in it. The sangria flowed freely, so everyone had a good time. The chef had a lot of stories to tell and he was very interesting. His assistant was a real asset, so well organized! After dinner we skipped the magic show, went to the casino (and won a little), and off to bed.




