Good Morning San Francisco

04-06: We were scheduled to arrive at 1p but it was more like 11a. They did tell us that ahead of time. Today we are having the Easter Brunch. I guess they did not want to have it on a port day? When I booked it, I didn’t realize it was not actually on Easter. We kept the reservation anyway. It was a nice brunch with some different choices. They had what they called Red Velvet French Toast with orange butter. It was really Red Velvet cake with some sort of cream cheese frosting on top – REALLY good. The main we ordered was lobster eggs Benedict. It should have been called Eggs Benedict with a kiss of lobster. It was really delicious but had just a few tiny pieces of diced lobster. It was one of the best Eggs Benedict I have had. Dessert was cute with an Easter flare. I had Lemon Pavlova and Stuart had something chocolate. After that it was back to the cabin and catching up on laptop while here in port in San Francisco. I needed a day off of everything and felt very refreshed. We had dinner, just the two of us, in the dining room. After that we went to Rolling Stone Lounge and listened to music until midnight when it shut down.